Isomalt Powder 16 oz by Cake S.O.S

Isomalt Powder 16 oz
Isomalt is a naturally sourced sugar replacer and the only one in its kind made from pure beet sugar.
Directions for use: To prepare Isomalt for pulling and blowing, place the desired amount of Isomalt in a stainless steel pan. Heat on high heat, until the Isomalt reaches a temperature of 320° and no pearls of Isomalt remain in the mixture. Remove the mixture from the heat and allow the bubbles to subside. Add 15-20ml of water to every 1lb of Isomalt. Mix to blend together. Pour the Isomalt syrup into a silpat and proceed to work with as sugar. The mixture can be reheated several times.
Net Weight: 16 oz.(454g)
Storage: Isomalt should be stored cool and dry.