Guar Gum 4 oz, by Cake S.O.S

Commonly used as an additive in baking, Guar Gum works to improve the texture and shelf life of baked goods. With eight times the thickening power of cornstarch, guar gum is an essential part of gluten-free baking. Use ice cream, bread, dough, foams, and jelly. Neutral taste & smell. Use in hot or cold applications.
Store in a cool dry place away from moisture.
Ingredients: 100% Pure Guar Gum
Natural Gluten-Free Thickener
Net weight: 4oz (113g)