9" Gold Round Coated Cakeboard, 12 ct

Gold Coated Cake Board 12 count.
Perfect for using between cake tiers as a base for a single cake. Bleached gold one side with a grease proof finish. The edges are smooth and don’t have any nicks in them. The top has a high white finish and the bottom is craft.
NOTE: General rule, for fruit cakes you should use a board 3 inches larger than the cake and 2 inches larger for sponge cakes.